The average full-time office worker spends 260 days in the office per year. That means your employees eat at least 260 meals in your breakroom per year. This is a space that should be inviting, relaxing, and 100% sanitary. Is your Dallas office kitchen cleaning system checking each of these boxes? Without professional office cleaning services, the answer is probably no. Stick with us to discover the top signs that your office kitchen needs a deep clean.
Lingering Odors from Trash and Food
Your nose knows when your office kitchen isn’t clean. One of the first things you’re going to notice is the lingering smell of food, whether it’s coming from the fridge, the microwave, or the trashcan. Without quick intervention, you’ll probably start to notice the smell of rotting trash as well.
These unpleasant odors tend to indicate that either the trash isn’t getting taken out often enough or there is stuck-on food on surfaces like the trash can and microwave. Professional cleaners are thorough, making sure that all surfaces are spotless, even the ones that are easy to overlook.
Overcrowding in the Breakroom Fridge
Your breakroom fridge should be home to a few frequently used condiments, like ketchup and salad dressing, along with the food your staff brought to work that day. No one should be using the work fridge to store their personal items for the long term. More importantly, no one should be allowing their food to go bad in the office fridge.
If your breakroom fridge is overcrowded and it’s hard to find your lunch, it’s time to do a deep clean and reinforce food disposal rules. An overcrowded fridge isn’t just annoying to navigate. It’s also a breeding ground for mold, mildew, and foodborne illnesses. Ideally, everyone should be clearly labeling their food with their name and date and properly disposing of their leftovers by the end of each week.
Stains and Spills on the Breakroom Countertops
If you don’t have janitorial services scheduled each week, how are you keeping high-touch surfaces in your office kitchen clean? Chances are, you’re expecting staff members to wipe up spills as they happen. While this is a reasonable expectation, as-needed cleaning can’t replace weekly or biweekly disinfecting.
If you’re starting to notice stains and spills on the countertops, that’s a pretty clear sign that germs are having a field day. It’s time to hire professionals to reset your breakroom at least once a week.
Disorganization and Missing Cleaning Supplies
It’s impossible to keep your office kitchen clean if you don’t have the right supplies. If you’re always running low on things like dish soap and disinfecting spray, you’re going to have a sink full of dirty dishes and sticky countertops in no time.
By partnering with professional office cleaners like Prime Facility Maintenance, you can get your breakroom back on track and provide a sanitary environment for employees to relax, unwind, and refuel. Learn more about our Texas office cleaning services today.